Juneći odrezak sa šampinjonima i vermutom :: Steak in mushroom and vermouth sauce4.10.10
|//Beef round steak tastes especially good in this creamy sauce with button mushroom and red vermouth.//|
Gotovo za: 20 min
Priprema: 5 min
Pečenje: 15 min
Sol i papar
20 g maslaca
100 g šampinjona, narezanih na tanke ploške
3 žlice crvenog vermuta
3 žlice vrhnja
1/4 čajne žlice bijelog papra, mljevenog
Preparation time:5 min
Cooking time: 15 min
Total time: 20 min
2 beef round steaks (about 300 g)
Salt and black pepper
20 g butter
100 g button mushrooms, thinly sliced
3 tbs red vermouth
3 tbs cream
¼ tsp ground white pepper
1. Season the steaks with salt and black pepper.
2. Melt the butter over medium heat, cook the steaks in it for about 5 minutes on each side (or as desired). Take them out of the pan, set aside and keep warm..
3. Briefly simmer the mushrooms in the same butter, stir in vermouth and continue to simmer for few more minutes.
4. Stir in the cream, mix and combine with the mushrooms until the sauce is smooth and of medium density. Remove from heat.
5. Season with white pepper, add salt if necessary, pour over steaks and serve.
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