Juha od kopra :: Dill soup12.4.10
|//This tender and aromatic soup is just perfect for spring season.//|
For the English version of this recipe scroll down!
Gotovo za:25 min
Priprema: 10 min
Kuhanje: 15 min
Kapanci od jaja:
Preparation time: 10 min
Cooking time: 15 min
Total time: 20 min
A small bunch of dill, finely chopped
1 ½ tbs butter
1 tbs flour or cornstrach
½ cup milk
2 cups water
1 egg, beaten
1. Melt butter over medium heat in a pan (your usual for cooking soups) and add chopped dill. Sauté for a very short time.
2. Stir in flour.
3. Gradually stir in milk.
4. Add water, season with salt and allow the soup to boil.
5. At that point add egg noodles with a teaspoon. Turn down the heat and cook the soup for another 10 minutes.
1. Beat the egg, season with salt and add some chopped dill (just for decoration).
2. Gradually add flour, mix well until the mixture becomes rather thick (if too thick, add some water).
3. With a teaspoon add the noodles to the boiling soup.
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