Kotleti u umaku od senfa :: Pork chops in mustard sauce24.12.09
|//Quick and easy pork cutlets in savory and creamy aromatic mustard sauce.//|
Gotovo za: 10 min
Priprema: 5 min
Pečenje: 5 min
Malo suncokretovog ulja
1 češanj češnjaka, , narezan na tanke režnjeve
125 ml jabukovače (ili 5 žlica jabučnog octa razrijeđenog s 2 žlice vode pomiješane s 2 žlice šećera)
1 žlica senfa (Dijona)
5 žlica kiselog vrhnja ili milerama
Ready in: 30 min
Prep time: 6 min
Cook time: 5 min
2 pork (or veal) chops, approx. 450 g total
1 garlic clove, thinly sliced
125 ml cider (or 5 tbs apple vinegar diluted with 2 tbs water and 2 tbs sugar)
1 tbs grainy mustard
5 tbs sour cream
1. Remove all visible fat from the chops, and then beat them briefly with a meat beater.
2. Heat the oil in a heavy-based pan and cook garlic and chops over a moderately high heat for about 5 minutes per side. Remove them to a warmed plate.
3. Pour the cider into the pan, still over the heat, to de-glaze the pan. Let it bubble away for a minute or so, then add the mustard and stir in the cream.
4. Let the sauce cook for a few minutes before pouring over each plated pork chop.
If you’re having gnocchi with it, make sure you turn them in the pan to absorb any spare juices before adding them to your plates.
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